CCTI Wellness Committee Members
Michele Dominic
Rebecca Shaeffer
Chef A.J. Burke
Jeff Hazelton
Karoline Vavra
Stephanie Barto
Brent Borzak
Dave Reinbold
Meeting Dates
4/26/17 – Click here for more details.
Purpose of meeting:
Review school wellness policy page by page to ensure policy is being followed according to Federal guidelines. Describe what CCTI is currently doing, or not doing, to meet guidelines. Determine how CCTI will meet any unmet guidelines.
Sub Committee meeting
5/8/17 – Reinbold, Borzak. Click for more details
Purpose of meeting:
Update progress of meeting goals.
6/12/17 – Click here for more details
Purpose of meeting:
Continue to review school wellness policy page by page to ensure policy is being followed according to Federal guidelines. Describe what CCTI is currently doing, or not doing, to meet guidelines. Determine how CCTI will meet any unmet guidelines.
8/23/17 – Click here for more details
9/19/17 – Click here for more details
2017-2018 Items
-Made the fitness center available for students to workout before homeroom (actively monitored the students)
-Students were allowed to workout during their lunch period on odd days with permission (depended on location of lesson on odd days)
-Allowed and encouraged technical areas to use the fitness center during 8th period (current prep period)
-Encouraged students to sign up for the Skills 5K and the Walk-a-Thon
-Thursday after school fitness center program was started (aided in the sign-up process, encouraged students to sign up, and actively monitored students)
-Currently working on creating an 8th period open fitness center program starting up the 2018-2019 school year
-Purchased new equipment to promote personal fitness, lifetime fitness, and team sports
-Implemented health and physical education units on nutrition, goal setting, personal fitness, lifetime fitness, and team sports (sportsmanship)
-Provided the students with a variety of physical activities to participate in which focus on lifetime fitness (walking, shuffleboard, yoga, beanbags, horseshoes, etc.)
-Utilized BeachBodyOnDemand for high intensity interval training
-MyPlate Nutritional guides have been posted in the fitness center
-Students created a Nutritional Meal in HPE which focused on the 5 main food groups, eating a variety of foods, and the nutritional value of the food
-Students created Goal Setting Posters which guided them to create a fitness goal, a health goal, an academic goal, and a goal related to their technical area
-Food menus are posted in the fitness center
-Water cooler is available in the fitness center
-Jump rope-a-thon – Feb 14th, 2018.
-Hoops for hearts. – April 17th, 2018.
